Christmas Lunch - Crewkerne Probus Club

Event Details

Date: December 11, 2019

Christmas Lunch Wed 11 December 2019 at the Lordleaze Hotel Chard

Festivities commencing at 12:30 p.m for 1.00 pm

Dress – Lounge Suits

We hope you will be able to join in the Probus Christmas celebration. Please return menu choice forms at the November meeting or complete the online form which follows the Christmas Menu below. Best regards, Functions Officer – Roger Fowler.

Christmas Menu

Starter Course

Roasted Parsnip & Apple Soup

Mini Fish Pie, Crispy Prawn

Confit Duck Terrine, Mulled Wine Reduction, Toast

Goats Cheese Bonbons, Roasted Cauliflower, Walnut Dressing

Main Course

Roast Local Turkey, Roast Potatoes, Stuffing, Pigs in Blankets, Gravy

Braised Shoulder of Lamb, Creamy Mash, Buttered Kale, Redcurrant Juice

Fresh Fillet of Sea Bass, New Potatoes, Spinach, Prosecco & Chive Sauce

Roasted Root Veg Cheesy Crumble, Roast Potatoes, Buttered Kale

Dessert

Warm Christmas Pudding, Brandy Butter, Ice Cream

Banoffee Pie, Salted Caramel Sauce

Warm Chocolate and Cranberry Brownie, Clotted Cream

West Country Cheese, Chutney, Crackers (* £2.50 Supplement)

PRICE £26 PER PERSON

* £2.50 Supplement for Cheese

Order Online

ONLINE ORDERS ARE NOW CLOSED

Please direct any menu enquiries to our functions officer - Roger Fowler

Venue

The Lordleaze Hotel, once an 18th Century farmhouse, is a fine country hotel offering the highest standards with a warm and friendly atmosphere. Set in a secluded area on the Somerset, Dorset, Devon borders it is surrounded by natural pasture land but only three minutes away from Chard town centre.